Bill & Kathy Brink, Innkeepers
23298 Peach Avenue
Castana, Iowa 51010-8749
(712) 353-6730

E-Mail : Bill Brink

Guests at Brink Farms Bed and Breakfast especially enjoy the Broccoli Cheese Soup.

    Enjoy!

Broccoli Cheese Soup
Ingredients 4 oz. Pasta Chopped Onion Margarine Salt 1 clove Garlic 3 Cups Milk 1/3 box Velveta Chopped Broccoli	Instructions 1. Saute chopped onion in margarine. 2. Add chicken broth, salt to taste, and pasta. Bring to a boil. Cook until pasta is almost done. 3. Add chopped broccoli and garlic. Simmer for an additional 5 minutes. 4. Add milk and cheese. Stir until cheese melts. NOTE: You may substitute asparagus for the broccoli.